Tsim Sha Tsui Habour City Flagship Store
Mon-Fri: 12:00-15:00; 18:00-22:00
Sat-Sun&PH: 11:30-15:30; 18:00-22:00
Shop OTE402 Level 4 Ocean Terminal, TST, KL
Nearest Parking Recommendation
Ocean Terminal Car Park
Sha Tin New Town Plaza Store
Mon-Fri: 12:00-16:00; 18:00-22:00
Sat-Sun&PH: 11:30-16:30; 18:00-22:00
Shop 632, 6/F, Phase 1, New Town Plaza, 18 Sha Tin Centre Street, Sha Tin
Nearest Parking Recommendation
New Town Plaza Phase I Carpark
Shaped with the inspiration of authentic and traditional robatayaki restaurant, Shiawase is sculpted to deliver an undisputed genuine flavoursome experience for all the Japanese-loving diners longing for an exquisite taste of satisfaction. Helmed once again by the head chef of Hiyama, Brett Ryan, whose culinary journey has mostly been portrayed by Japanese finest Izakaya experience, visit Shiawase as to live up to its name and enjoy the taste at the tip of palate, sending customers a warm and delightful sense of joyousness and blessings.
Inspired by the beauty and essence of shrines, Shiawase has been designed and crafted with the Japanese temple elements infused throughout its entirety, taking all the diners visiting to a calming and tranquilizing journey filled with lists of succulent delicacies. A tunnel entrance at the front architected with gates of torii, Shiawase invites diners pacing into the zone of sacredness and serenity, shifting the surroundings from the mundane into a peaceful province. From the temple-inspired wooden ceiling structure, diming lamps of Shiawase guiding the path in the dining area, to the ema panel hanging across the whole restaurant, the euphony and harmony breezes through and around, where customers can lift their burdens aside and enjoy a pure leisure dining moment.
Wheeled by the mastermind of Chef Ryan, Shiawase showcases a handful of extraordinary robatayaki delicacies certainly to be astonishing all the diners. One of Shiawase’s Hanamidori yakitori cuisines crafted with hanamidori, a Fukuoka breed of chicken perfectly suited for grilled chicken cuisines. While it is crispy and aromatic at first glance, its taste of juiciness and meaty texture delivers fulfilling appetite where a single bite delivers a crunchy and luscious altogether, where chef even perfectly depicts the meaty Tsukune Skewer as well as rare parts such as tender Chicken Heart Skewer and extra juicy Chicken Tail Skewer, letting all the privileged diners have an all-rounded chicken delicacy experience.
While the enriching taste of Hanamidori plays a significant role on depicting a juicy yaki satisfaction, Fukuoka Pork Roll stands perfectly as a brand new skewer experience redefining your understanding of meaty relishment. While the skewer is coated with a slice of juicy bacon, it is in fact grilled and served with yasai, or vegetables, in the middle. With a crispy texture and alluring smell breezing from the bacon, the hot and juicy vegetables stands out with juice of freshness and revitalisation, adding an unexpected yet surprisingly matching layers at your palate. Alongside the widely acclaimed Coriander Roll and Okra Roll, our chef’s favourite Fukuoka Pork and Strawberry Roll takes it further to the next level, introducing an extra coat of fruitiness and sweet accompanied sourness on top, with optional dip of condensed milk, depicting an unprecedented ravishing taste filled with refreshing characteristics.