With over three decades of experience in the Hospitality Industry, Chef Ricky Cheung has always been genuinely enthusiastic about dining. Ricky sees each of his delicacies as an expression of art where he can enchant his mesmerizingly flavoursome delicacies with appetizing aroma and at the same time sculpting them into a visually astounding masterpiece, leaving his customers with the most unforgettable culinary sensational experience. Infusing with innovative elements into varies of delicate Hong Kongese cuisines, Ricky is ambitious on elevating the dining relishment on Hong Kong delicacies.