OUR TEAM

MR. Shigekazu Suzuk

President | Stillfoods Inc.

Established Stillfoods Inc. in 1995, opened over 100 restaurants, currently managing over 20 brands
Portfolio restaurant “37 Steakhouse & Bar” awarded Opentable #4 of Top 50 restaurants in Tokyo in 2017
Partner with the world’s 2nd famous Michelin Chef Alain Ducasse and curate Ducasse Chocolate Flagship in Japan

MR. ricky cheung

Executive Chef | The Food Story

30+ Years Experience in Hospitality Industry
Worked as Chef De Cuisine in 5-Star Hotel
Host of Now TV, View TV Cooking Program
Presenter of Metro Radio Gourmet Program
Eat and Travel Magazine HK Food Columnist

MR. MANFUL LEE

Head Chef | Artisan de la Truffe

30 years Experience in Multinational food
Worked as Executive Chef in upscale and renowned restaurants

MR. Ken kwok

Head Chef | GOSANGO

Over 15 years’ experience cooking refined Japanese, French and Italian cuisine
Worked as Sous Chef in two-Michelin-starred restaurants