Helmed by Master Chan Sui Kei, Kei Cuisine combines both precious ingredients and chef’s signature masterpieces with Japanese element based on classic Cantonese cuisine, ensuring a unique and elegant Cantonese dining experience.
Kei Cuisine introduces a whole new series of Dim Sum. Our Pan-fried buns with Hiyama Wagyu and Beetroot uses wagyu from one of Japan’s oldest and finest wagyu suppliers with over 100 years of history. It turns to a luscious dim sum dish after pan frying with black pepper sauce.
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Shop 1001A, 10/F Times Square, 1 Matheson ST., CWB, HK