Having been immersed into the world of culinary since his childhood, executive chef Tse has always been magnetised by the splendidness of the art of delicacy. In the eyes of the Chef Tse’s, the beauty of culinary combines the ever-changing creativity with the everlasting authenticity of traditions. When infusing innovative culinary elements with the originality of signature dishes passing throughout hundreds of decades, each and every dish can be transcended with the captivating delicateness of skills and techniques, bringing waves of extraordinary culinary satisfaction to all the picky diners in Kei Cuisine.