Helmed by Chef Tse, Kei Cuisine combines both precious ingredients and chef’s signature masterpieces with Japanese element based on classic Cantonese cuisine, ensuring a unique and elegant Cantonese dining experience.
Kei Cuisine introduces a whole new series of Dim Sum. Our Pan-fried buns with Hiyama Wagyu and Beetroot uses wagyu from one of Japan’s oldest and finest wagyu suppliers with over 100 years of history. It turns to a luscious dim sum dish after pan frying with black pepper sauce.
Mon-Fri: 11:30-15:00, 18:00-22:00
Sat-Sun & PH: 11:30-15:30, 18:00-22:00
Shop 1001A, 10/F Times Square, 1 Matheson ST., CWB, HK