Shiawase Yakitori brings first-class food experiences to the guests with traditional Japanese dishes together with specially created signatures, reinterpreting Hong Kong’s familiar flavours with Japanese culinary art into ingenious plates such as Signature Water Chestnut Squid & Minced Pork Skewer, and Grilled Suckling Pig with Okinawa Pineapple.

We are dedicated to providing a great robatayaki dining experience to our guests to relax and enjoy with family and friends.  Even if a guest is dining on his/her own, he/she will be able to chat and interact with our chefs. Couples, close buddies or even a group of colleagues can enjoy the night with amazing food and drinks at Shiawase Yakitori.

  • CHEF CHING LUI

    EXECUTIVE CHEF

    Impressed by the unbending demeanour of the Japanese towards culinary perfection, Chef Ching Lui was deeply impressed and has since been professionalising in Japanese dining for more than 20 years especially in robatayaki. Ching sees this style of Japanese culinary style uniquely fascinating as he and customers have an opportunity of spending a moment together, having a few warmy conversations while enjoying dishes of his finely prepared skewers, creating a harmonious and cozy atmosphere around the tables.

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Contact

+852-2885-2216

Current Opening Hours

Mon-Sun&PH:12:00 15:00; 18:00-23:00

Address

Shop Nos. G18-G19, G/F, K11 NO.18 Hanoi Road, TST, KL

Nearest Parking Recommendation

K11 Art Mall Parking

CONTACT

Enquiry

Email

Address

2836-4100

enquiry@thefoodstory.hk

Unit G06, G/F, 9 Wing Hong Street, Cheung Sha Wan, Kowloon, Hong Kong

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