Helmed by Master Chan Sui Kei, Kei Cuisine combines both precious ingredients and chef’s signature masterpieces with Japanese element based on classic Cantonese cuisine, ensuring a unique and elegant Cantonese dining experience.
Kei Cuisine introduces a whole new series of Dim Sum. Our Pan-fried buns with Hiyama Wagyu and Beetroot uses wagyu from one of Japan’s oldest and finest wagyu suppliers with over 100 years of history. It turns to a luscious dim sum dish after pan frying with black pepper sauce.
EXECUTIVE CHEF
The soul of Kei Cuisine, Master Chan Sui Kei, has more than 50 years of experience working at prestigious Chinese restaurants in both Hong Kong and Tokyo. He has served as the chef of the Sheraton Hotel Celestial Court Chinese Restaurant for 17 years as well as Tokyo Jade Garden for more than 6 years. With rich experiences at high-end Chinese restaurants, Master Chan is skilled at handling precious ingredients and has developed his own perceptions of cooking.
EXECUTIVE CHEF
Chef Chan Wood Pong has been specialising in Cantonese cuisines for over 30 years and devoted in infusing traditional delicacies with innovative and freshening elements. Following the footsteps of Master Chan Siu Kei in Kei Cuisines, Pong is dedicated not just into perfecting the accustomed delicacies but creating different captivating flavours with variety of luxurious ingredients, surprising all the Guangdong-dish lovers with unexpectedly enchanting dining experience.
EXECUTIVE CHEF
Having been immersed into the world of culinary since his childhood, executive chef Tse has always been magnetised by the splendidness of the art of delicacy. In the eyes of the Chef Tse’s, the beauty of culinary combines the ever-changing creativity with the everlasting authenticity of traditions. When infusing innovative culinary elements with the originality of signature dishes passing throughout hundreds of decades, each and every dish can be transcended with the captivating delicateness of skills and techniques, bringing waves of extraordinary culinary satisfaction to all the picky diners in Kei Cuisine.
Current Opening Hours
Mon-Sun:11:30-15:30;18:00-22:00
Address
Shop 1001A, 10/F Times Square, 1 Matheson ST., CWB, HK
Nearest Parking Receommendation
Times Square Parking
