Helmed by Master Chan Sui Kei, Kei Cuisine combines both precious ingredients and chef’s signature masterpieces with Japanese element based on classic Cantonese cuisine, ensuring a unique and elegant Cantonese dining experience. 

Kei Cuisine introduces a whole new series of Dim Sum. Our Pan-fried buns with Hiyama Wagyu and Beetroot uses wagyu from one of Japan’s oldest and finest wagyu suppliers with over 100 years of history. It turns to a luscious dim sum dish after pan frying with black pepper sauce.

  • CHEF TSE KONG SANG

    EXECUTIVE CHEF

    Having been immersed into the world of culinary since his childhood, executive chef Tse has always been magnetised by the splendidness of the art of delicacy. In the eyes of the Chef Tse’s, the beauty of culinary combines the ever-changing creativity with the everlasting authenticity of traditions. When infusing innovative culinary elements with the originality of signature dishes passing throughout hundreds of decades, each and every dish can be transcended with the captivating delicateness of skills and techniques, bringing waves of extraordinary culinary satisfaction to all the picky diners in Kei Cuisine.

Contact

+852-2885-3390

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Current Opening Hours

Mon-Sun:11:30-15:30;18:00-22:00

Address

Shop 1001A, 10/F Times Square, 1 Matheson ST., CWB, HK

Nearest Parking Receommendation

Times Square Parking

CONTACT

Enquiry

Email

Address

2836-4100

enquiry@thefoodstory.hk

Unit G06, G/F, 9 Wing Hong Street, Cheung Sha Wan, Kowloon, Hong Kong

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