37 Steakhouse & Bar is an authentic New York style steakhouse, specializing in serving a variety of dry aged Australian Wagyu and Black Angus prime rib steak.We offer a full spectrum of dining options - from brunch, afternoon tea, happy hour to late dinner, serving salads, seafood, prime steak, desserts and wine etc. 

Designed by the widely famous Japanese artist Yasumichi Morita, 37 steakhouse gives you a sense of luxury and refinement, giving you a unique and exquisite dining experience! With the irresistibly delicious dishes and the captivating view towering over Hong Kong Island, surely can it be a perfect place for dining and special celebrations!

  • CHEF TIM WONG

    EXECUTIVE CHEF

    Dedicated into mastering the art of fine-dining in the last 18 years, Chef Tim Wong is deeply astonished by the beauty of refined delicacies. Having the experience of working in two-starred Michelin restaurants and expertising his culinary skills, Tim has ever since been perfecting each and every dishes to his customers at its finest. In 37 Steakhouse & Bar, it is his belief to design dishes that are visually spectacular as well as sensationally flavourful that leave his customers a unforgettablly delectable experience.

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Contact

+852-2885-3320

Opening Hours

Mon-Wed:Closed

Thu-Sun&PH:12:00-15:00; 18:00-22:30

Address

Shop 102-103, 1/F The Peak Galleria, NO.G03 Peak Road, The Peak, HK

Nearest Parking Recommendation

The Peak Galleria Carpark

CONTACT

Enquiry

Email

Address

2836-4100

enquiry@thefoodstory.hk

Unit G06, G/F, 9 Wing Hong Street, Cheung Sha Wan, Kowloon, Hong Kong

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