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Chef Manful Lee has over 35 years of multinational culinary experience, yet Manful has always been captivated by the hypnotising charisma flourished out from truffle. To Manful, slices of the finest truffles effortlessly elevate any refined dining moments, delighting his customers with the alluring aroma and rich flavour blooming out. In Artisan De La Truffe, Manful seeks to gospelize this fascinating culinary amusement to the public with innovative delicacies, letting customers immerse themselves into the enchanting taste of truffle.